Name: One-pan Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 whole Large eggs; 800 g Canned crushed tomatoes; 1 whole Red bell pepper; 1 whole Yellow onion; 3 whole Garlic cloves; 1 tsp Cumin; 1 tsp Paprika; 0.5 tsp Chili flakes; 2 tbsp Olive oil; 1 handful Fresh cilantro; 50 g Feta cheese

Let's make it.

01
Heat olive oil in a large oven-safe skillet. Sauté diced onion and bell pepper until softened (5 min).
02
Add minced garlic, cumin, paprika, and chili flakes. Cook until fragrant (1 min).
03
Pour in crushed tomatoes, season with salt and pepper, and simmer for 10 minutes until thickened.
04
Make 6 wells in the sauce and crack an egg into each.
05
Cover and cook on low heat for 5–7 minutes until the whites are set but yolks are still runny.
06
Crumble feta over the top, scatter fresh cilantro, and serve straight from the pan with crusty bread.

A LITTLE GOODNESS IN EVERY SERVING

260 kcal14g protein10 min prep20 min cooking

Approximate nutrition per serving. Ingredients and portions may vary.

Start with a good egg.Meet the YolkStead collection

One-pan Shakshuka

Let's make it.

Let’s do step 1.

Your good eggs.

All the good things
are still ahead.