Baking / Breakfast

Quiche Lorraine

Name: Quiche Lorraine
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Ingredients: 4 whole Large eggs; 240 ml Heavy cream; 120 ml Whole milk; 200 g Thick-cut bacon; 150 g Gruyère cheese; 1 whole Pie crust (9-inch); 0.25 tsp Nutmeg; 0.5 tsp Salt; 0.25 tsp Black pepper

A rich, custardy quiche with smoky bacon and Gruyère in a flaky, buttery pastry shell.

75 minutesServes 6Medium

Let's make it.

01
Preheat oven to 190°C / 375°F. Blind bake pie crust with parchment and weights for 15 minutes. Remove weights and bake 5 more minutes.
02
Cook bacon until crisp. Drain and chop into pieces.
03
Whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
04
Scatter bacon and grated Gruyère evenly across the par-baked crust.
05
Carefully pour in the custard mixture.
06
Bake for 35–40 minutes until the top is golden and the center jiggles only slightly.
07
Let cool 15 minutes before slicing — the custard continues to set as it rests.

A LITTLE GOODNESS IN EVERY SERVING

440 kcal18g protein30 min prep45 min cooking

Approximate nutrition per serving. Ingredients and portions may vary.

Start with a good egg.Meet the YolkStead collection

Quiche Lorraine

Let's make it.

Let’s do step 1.

Your good eggs.

All the good things
are still ahead.