Quick / High-protein

Perfect Egg Fried Rice

Name: Perfect Egg Fried Rice
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: 3 whole Large eggs; 400 g Day-old cooked rice; 3 whole Scallions; 2 tbsp Soy sauce; 1 tsp Sesame oil; 0.5 tsp White pepper; 3 tbsp Vegetable oil; 0.5 tsp Salt

Restaurant-style fried rice with wok hei flavor — the secret is day-old rice and screaming hot oil.

13 minutesServes 2Easy

Let's make it.

01
Break up cold rice with your hands so every grain is separate.
02
Beat eggs with a pinch of salt.
03
Heat wok over the highest heat until smoking. Add 2 tbsp oil, swirl to coat.
04
Pour in beaten eggs. Let set for 5 seconds, then scramble into large, fluffy curds. Remove and set aside.
05
Add remaining oil. Toss in rice and press flat against the wok. Let it sear without moving for 30 seconds, then toss. Repeat 3–4 times.
06
Add soy sauce around the rim of the wok (it'll sizzle and caramelize). Toss to coat.
07
Return the eggs, add sliced scallions and white pepper. Toss together, drizzle sesame oil, and serve immediately.

A LITTLE GOODNESS IN EVERY SERVING

380 kcal16g protein5 min prep8 min cooking

Approximate nutrition per serving. Ingredients and portions may vary.

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Perfect Egg Fried Rice

Let's make it.

Let’s do step 1.

Your good eggs.

All the good things
are still ahead.