Desserts / Baking / Vegetarian

Chocolate Ganache Cake

Name: Chocolate Ganache Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 whole Large eggs; 120 g All-purpose flour; 40 g Unsweetened cocoa powder; 150 g Caster sugar; 120 g Unsalted butter, softened; 90 ml Milk; 1 tsp Baking powder; 150 g Dark chocolate; 150 ml Heavy cream

Deep chocolate, a tender crumb, and a glossy ganache finish. A little slice of something extraordinary.

50 minutesServes 8Medium

Let's make it.

01
Heat the oven to 180°C. Grease and line a 20 cm round cake tin.
02
Beat the butter and sugar until pale and fluffy. Beat in the eggs one at a time.
03
Sift the flour, cocoa, and baking powder together. Fold into the butter mixture, alternating with the milk, until the batter is smooth.
04
Spoon into the tin and level the top. Bake for 30 minutes, or until a skewer inserted into the center comes out clean. Cool completely.
05
Chop the dark chocolate into a heatproof bowl. Warm the cream until just steaming, pour over the chocolate, and leave for 2 minutes. Stir slowly until glossy.
06
Let the ganache thicken slightly, then spread over the cooled cake. Leave to set before slicing. A little whipped cream on the side is lovely.

A LITTLE GOODNESS IN EVERY SERVING

410 kcal7g protein20 min prep30 min cooking

Approximate nutrition per serving. Ingredients and portions may vary.

Start with a good egg.Meet the YolkStead collection

Chocolate Ganache Cake

Let's make it.

Let’s do step 1.

Your good eggs.

All the good things
are still ahead.