Recipes/The Good-morning Toast
Breakfast / Quick / Vegetarian

The Good-morning Toast

Golden fried eggs, creamy avocado, and crisp sourdough. The simplest way to make a morning a little better.

10 minutesServes 2Easy
The Good-morning Toast

Let's make it.

  1. 01

    Toast the sourdough until deeply golden and crisp at the edges.

  2. 02

    Mash the avocado with lemon juice and a pinch of salt. Spread generously over the warm toast.

  3. 03

    Warm olive oil in a non-stick pan over medium-low heat. Crack in the eggs and cook until the whites are set, about 3–4 minutes.

  4. 04

    Slide an egg onto each slice of avocado toast. Finish with chili flakes, black pepper, and a little more salt. Serve while the toast is crisp.

A LITTLE GOODNESS IN EVERY SERVING
310 kcal13g protein5 min prep5 min cooking
Approximate nutrition per serving. Ingredients and portions may vary.
Start with a good egg.Meet the YolkStead collection
The Good-morning Toast
STEP 1 OF 4

Let’s do step 1.

Toast the sourdough until deeply golden and crisp at the edges.

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