Breakfast / Quick / Vegetarian
The Good-morning Toast
Golden fried eggs, creamy avocado, and crisp sourdough. The simplest way to make a morning a little better.

Let's make it.
- 01
Toast the sourdough until deeply golden and crisp at the edges.
- 02
Mash the avocado with lemon juice and a pinch of salt. Spread generously over the warm toast.
- 03
Warm olive oil in a non-stick pan over medium-low heat. Crack in the eggs and cook until the whites are set, about 3–4 minutes.
- 04
Slide an egg onto each slice of avocado toast. Finish with chili flakes, black pepper, and a little more salt. Serve while the toast is crisp.
A LITTLE GOODNESS IN EVERY SERVING
Start with a good egg.Meet the YolkStead collection310 kcal13g protein5 min prep5 min cooking
Approximate nutrition per serving. Ingredients and portions may vary.